Possibilities of Correction of Alimentary Status in the Era of Digitalisation

A balanced diet contributes to the prevention of nutritionallyrelated diseases. The purpose this paperwas demonstrate how tools digital economy could be used help improve nutritional status, using example Microsoft Excel. To reliable information is needed on content macronutrients and micronutrients in raw materials foodproducts. Then correction or formulation an individual product can carried out. database “Chemical composition food products” was developed Excel; a tool for quick about nutrient profile Russian products. Itobtained official state registration under number 2012620334. series spreadsheets that are interconnected by common key fields. For each type material product, contains descriptors: main chemical (mass fraction water, protein, fat, saturated fatty acids, polyunsaturated cholesterol, mono- disaccharides, starch, digestible carbohydrates, dietary fibre, ash, organic acids); minerals (sodium, potassium, calcium, magnesium, phosphorus, iron); vitamins (A, B1 , B2 PP, C, beta-carotene, retinol equivalent, tocopherol niacin equivalent); energy value. Using speed up facilitate calculating group diets assist adjusting status healthier outcomes.
 Keywords: healthy nutrition, composition, database, digitalisation, Excel